Description
A plant-based sauce combining red chili, garlic, soy sauce, and vinegar in a 2 kg foodservice pouch. Use as a wok-ready base for vegetables, tofu, or plant-based protein dishes in restaurant and prepared-meal production.
Chili Garlic Stir-Fry Sauce
¥14.60
A plant-based sauce combining red chili, garlic, soy sauce, and vinegar in a 2 kg foodservice pouch. Use as a wok-ready base for vegetables, tofu, or plant-based protein dishes in restaurant and prepared-meal production.
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