Description
A plant-based dry blend of Sichuan pepper, mushroom powder, garlic, and sea salt in a 1 kg foodservice pouch. Use it to season noodles, vegetable fillings, and plant-based proteins with a citrusy pepper finish.
A plant-based dry blend of Sichuan pepper, mushroom powder, garlic, and sea salt in a 1 kg foodservice pouch. Use it to season noodles, vegetable fillings, and plant-based proteins with a citrusy pepper finish.
A plant-based dry blend of Sichuan pepper, mushroom powder, garlic, and sea salt in a 1 kg foodservice pouch. Use it to season noodles, vegetable fillings, and plant-based proteins with a citrusy pepper finish.
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