# TEACULIN

> Plant-based Chinese compound seasonings for European food manufacturers and importers.


## Pages

- [My Account](https://teaculin.com/my-account-2/)
- [Checkout](https://teaculin.com/checkout-2/)
- [Cart](https://teaculin.com/cart-2/)
- [Contact](https://teaculin.com/contact/)
- [News](https://teaculin.com/news/)
- [About](https://teaculin.com/about/)
- [Home](https://teaculin.com/): We supply compound seasonings in powder, sauce, paste, and oil formats for European importers, prepared-food manufacturers, and restaurant chains.
- [My account](https://teaculin.com/my-account/)
- [Checkout](https://teaculin.com/checkout/)
- [Cart](https://teaculin.com/cart/)
- [Shop](https://teaculin.com/shop/)

## Products

- [Red Chili Infusion Oil](https://teaculin.com/product/red-chili-infusion-oil/): A plant-based infusion of red chili flakes in rapeseed oil, supplied in a 1 L foodservice bottle. Add it to noodle dishes, dipping sauces, or prepared meal recipes for chili aroma and a measured red-oil finish.
- [Toasted Sichuan Pepper Oil](https://teaculin.com/product/toasted-sichuan-pepper-oil/): A plant-based infused oil made with Sichuan peppercorns and rapeseed oil, supplied in a 1 L foodservice bottle. Drizzle over noodles or use in finishing sauces and marinades for a distinct pepper aroma.
- [Charred Onion Cooking Paste](https://teaculin.com/product/charred-onion-cooking-paste/): A plant-based paste made with browned onion, ginger, garlic, and mushroom, packed in a 1 kg foodservice pouch. Use it as a quick aromatic base for soups, grain bowls, vegetable fillings, and batch-cooked sauces.
- [Fermented Broad Bean Paste](https://teaculin.com/product/fermented-broad-bean-paste/): A plant-based cooking paste of fermented broad beans, red chili, and garlic, supplied in a 1 kg foodservice pouch. Blend it into sauces, noodle toppings, or braises for a concentrated fermented chili base.
- [Chili Garlic Stir-Fry Sauce](https://teaculin.com/product/chili-garlic-stir-fry-sauce/): A plant-based sauce combining red chili, garlic, soy sauce, and vinegar in a 2 kg foodservice pouch. Use as a wok-ready base for vegetables, tofu, or plant-based protein dishes in restaurant and prepared-meal production.
- [Black Bean Savory Sauce](https://teaculin.com/product/black-bean-savory-sauce/): A plant-based cooking sauce made with fermented black soybeans, garlic, and soy sauce, supplied in a 2 kg foodservice pouch. Add it to wok dishes, braised vegetables, or prepared meal sauces for deep fermented savoriness.
- [Ginger Scallion Blend](https://teaculin.com/product/ginger-scallion-blend/): A plant-based powder blend of dried ginger, scallion, garlic, white pepper, and mushroom in a 1 kg foodservice pouch. Stir it into broths, dumpling fillings, or vegetable marinades for a balanced aromatic base.
- [Sichuan Pepper Umami](https://teaculin.com/product/sichuan-pepper-umami/): A plant-based dry blend of Sichuan pepper, mushroom powder, garlic, and sea salt in a 1 kg foodservice pouch. Use it to season noodles, vegetable fillings, and plant-based proteins with a citrusy pepper finish.


[comment]: # (Generated by Hostinger Tools Plugin)